Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey using 13 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey:

1. 1 chile de agua
2. 6 pzas gusanito de maguey
3. Relleno
4. 100 gr huitlacoche
5. 30 gr cebolla
6. 3 gr epazote
7. al gusto sal
8. al gusto pimienta
9. Crema de pimiento amarillo
10. 2 pimientos amarillo
11. 100 gr crema Lyncott
12. al gusto sal
13. al gusto pimienta

Instructions to make to make Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey

1. Tatemar el chile de agua y los pimientos amarillos.
2. Una vez que ya están totalmente tatemados, introducir en una bolsa para sudar y poder quitar la piel fácilmente.
3. Para la crema de pimiento amarillo: Quitar la piel y desveñar el pimiento, para proceder a moler con un poco de agua.
4. En una olla pequeña, colar la mezcla anterior y agregar la crema lyncott, mover hasta tener la consistencia deseada y salpimentar.
5. Para el relleno: Sofreír la cebolla y agregar el huitlacoche con el epazote. Rectificar sabor.
6. Desvenar el chile de agua y proceder a rellenar con el huitlacoche.
7. Una vez terminado todo, proceder a montar el plato: hacer un espejo de crema de pimientos y poner el chile de agua relleno. Decorar con flores comestibles, aceite de oliva y gusanitos de maguey.
8. ¡Disfruta!

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So that is going to wrap this up for this special food Steps to Make Perfect Chile de agua relleno de huitlacoche con espejo de crema de pimiento y gusanito de maguey. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!