Costillas de puerco con hongos silvestres

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Costillas de puerco con hongos silvestres. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Costillas de puerco con hongos silvestres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de puerco con hongos silvestres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de puerco con hongos silvestres is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Costillas de puerco con hongos silvestres using 7 ingredients and 3 steps. Here is how you can achieve that.

Receta tradicional de costillas con hongos. Se puede hacer con pollo o sin carne para vegetarianos.

Esta receta es muy tradicional en la familia, la variedad de hongos es increíble en temporada de lluvia, y puede hacerse unicamente con hongos amarillos o con los pantes que son unos hongos grandes y carnosos, igual puede ser con pollo o sin carne para los vegetarianos.

Ingredients and spices that need to be Make ready to make Costillas de puerco con hongos silvestres:

1. 1 kg Costillas de puerco
2. 1/2 kg Rajas de Chile poblano
3. 1/2 Cebolla fileteada
4. 3 dientes Ajos picados
5. 1/2 kg Hongos silvestres
6. 3 Tazas Caldo
7. al gusto Sal

Instructions to make to make Costillas de puerco con hongos silvestres

1. Limpiar y preparar los hongos troceados, los chiles poblanos asados para quitar la piel y venas y se cortan en rajas, la carne de puerco se fríe y se pone a la olla exprés, con ajo y cebolla.
2. Se fríe el Chile poblano con un poco de ajo y cebolla, se le agrega la carne con un poco de caldo de su cocción, y al final los hongos. Sal al gusto Mmmm y a saborear!!!
3. Hongos, sivestres de temporada de la Malinche montaña cercana a Huamantla, tlaxcala México. Amarillos, enchipotlados, pantes, xoletes, etc. Hay mas de 100 variedades.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Costillas de puerco con hongos silvestres. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!