Empanadas de Huitlacoche

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Empanadas de Huitlacoche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Huitlacoche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Empanadas de Huitlacoche is something which I have loved my whole life.

Many things affect the quality of taste from Empanadas de Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Huitlacoche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de Huitlacoche estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Empanadas de Huitlacoche using 13 ingredients and 3 steps. Here is how you cook that.

Empanadas fritas preparadas con harina de maíz y rellenas de huitlacoche, epazote, chile jalapeño y cebolla.

Huitlacoche: fungosidad renegrida que se forma durante las lluvias en las mazorcas tiernas del maíz y cuyo sabor particular es muy gustado en Mexico.

Ingredients and spices that need to be Make ready to make Empanadas de Huitlacoche:

1. 1 kg masa de maíz
2. 1 taza harina de trigo
3. 1 cdts bicarbonato de soda
4. de polvo de hornear
5. 1 cda sal
6. el agua suficiente para hacer una masa manejable
7. Relleno
8. 1/2 kg huitlacoche, desgrado de la mazorca y picado
9. 1 cebolla grande picada
10. 1 rama epazote picada
11. al gusto chile jalapeño
12. al gusto sal y pimienta
13. 3 cdas aceite para freír

Instructions to make to make Empanadas de Huitlacoche

1. Se mezclan todos los ingredientes para hacer la masa, y tome bolitas del tamano de un huevo chico, extiendalas con el rodillo y pnogales el relleno y doblelas y cierrelas.
2. Se fríen en abundante aceite, dorandolas por los dos lados, se ponen en toallas de papel para quitarles la grasa. Sirvalas inmediatamente.
3. Relleno:
   En un sartén se fríe la cebolla hasta que quede marchita y agreguele el resto de los ingredientes. Se dejan cocinar a fuego muy leno a que se forme una guiso compacto.

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So that is going to wrap it up with this special food Recipe of Favorite Empanadas de Huitlacoche. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!