Lasagña

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Lasagña. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lasagña is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lasagña is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasagña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagña estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Lasagña using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lasagña:

1. 1/2 de molida de res
2. 1 ajo grande picado finamente
3. 1/2 cebolla chica picada finamente
4. 1 lata crema de champiñones
5. 1 litro pure de tomate condimentado
6. 1/2 kg queso rayado para pizza
7. 1 caja pasta para lasagña de la marca barilla
8. 1 pizca orégano seco
9. mantequilla

Instructions to make to make Lasagña

1. Ponemos a calentar 1/2 barrita de mantequilla con un chorrito de aceite a fuego bajo y agregamos el ajo y la cebolla picados x unos 3 min y agregamos la carne hasta que dore un poco.
2. Ya que doro la carne agregamos la lata de crema de champiñones y una lata más de agua y después el pure y un litro de agua más, la pizca de orégano y sazonamos dejamos hervir x unos minutos y reservamos.
3. Aparte en un refractario chico ponemos mantequilla y vamos a poner una capa de pasta después picadillo que cubra bien la pasta y queso y después otra capa de pasta y asi hasta poner unas 5 capas terminando con queso tapamos con papel aluminio y horneamos x 45 min a 180'
4. Podemos acompañar con ensalada fresca o con rodajas de pan untadas con mantequilla.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Lasagña. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!