Pasta a la bolognesa vegana

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pasta a la bolognesa vegana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta a la bolognesa vegana is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pasta a la bolognesa vegana is something that I have loved my entire life.

Many things affect the quality of taste from Pasta a la bolognesa vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la bolognesa vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la bolognesa vegana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la bolognesa vegana estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta a la bolognesa vegana using 8 ingredients and 7 steps. Here is how you cook it.

Version vegana de pasta a la bolognesa italiana.

Ingredients and spices that need to be Make ready to make Pasta a la bolognesa vegana:

1. 400 g pasta sin huevo (puede ser integral)
2. 100 g lentejas
3. 500 g tomates
4. 1 zanahoria
5. 1 cebolla
6. 1 pimiento
7. Sazonador italiano
8. Champiñones

Steps to make to make Pasta a la bolognesa vegana

1. Cocer la pasta en abundante agua hirviendo con sal hasta que esté "al dente".
2. Escurrir bien en un colador. (Es conveniente empezar a cocer la pasta a la mitad de la cocción de la salsa porque cuando la salsa este terminada la pasta este recién hecha. Si la salsa va a tardar más es conveniente para que no se reseque añadirle un chorrito de aceite.
3. Remojar las lentejas en agua caliente y reservar para presentarla al final de la pasta (simulando la carne).
4. Para la salsa: Cortar la cebolla finamente, la zanahoria en rodajas y el pimiento verde en trozos pequeños. Sofreírlo todo con aceite de oliva a fuego medio-bajo durante unos 7 min.
5. Cortar en rodajas el champiñón y sofreír, para después agregarlo a la salsa.
6. Agregar entonces el tomate cortado en trocitos, la sal que necesite y cocer 10 min. más, Remover para que la salsa no se pegue a la sartén. (Si ves que queda demasiado seco puedes añadir un chorrito de agua).
7. Presentar en plato trinchante y servir caliente.

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