Pizza de Hongo Portobello

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Pizza de Hongo Portobello. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza de Hongo Portobello is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pizza de Hongo Portobello is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza de Hongo Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Hongo Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de Hongo Portobello is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de Hongo Portobello estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pizza de Hongo Portobello using 11 ingredients and 6 steps. Here is how you cook it.

Una manera fácil y sabrosa de degustar un platillo italiano, en una versión vegana.

Ingredients and spices that need to be Make ready to make Pizza de Hongo Portobello:

1. 4 hongos Portobello grandes
2. 2 cucharaditas aceite de oliva
3. 2 cucharaditas vinagre de arroz
4. al gusto Sal rosa del Himalaya,
5. Salsa para pizza, ver receta de FénixMexicano: Salsa básica para pizza
6. Morrón
7. Cebolla
8. Aguacate
9. Jitomate
10. Aceitunas verdes y/o negras
11. 1 marqueta de Tofu

Instructions to make to make Pizza de Hongo Portobello

1. Limpiar el hongo, untarlo con una mezcla de aceite de oliva, vinagre y sal. Dejar reposar en el refrigerador 15 minutos.
2. Cortar el tallo del hongo, colocarlo con la base hacia arriba. Ponerlo en charola honda o en un refractario, ya que el Portobello suelta mucho líquido en su proceso de cocción.
3. Agregar encima la salsa básica para pizza de FénixMexicano. Sugiero agregar 1/2 palma de mano de albahacar deshidratado.
4. Agregar tofu marinado en pasta de chipotle dulce. Agregar el relleno, morrón, cebolla en pluma, aguacate, jitomate aceitunas verdes y/o negras cortando los ingredientes en rebanadas delgadas. Aderezar con un poco más de orégano y albahacar secos, molidos.
5. Precalentar el horno a 180 grados centígrados. Poner la charola, ligeramente engrasada con aceite de oliva, con las pizzas Portobello y hornear durante 30 minutos.
6. Saborear y buen provecho.

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So that is going to wrap this up for this special food Recipe of Homemade Pizza de Hongo Portobello. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!