Setas en Salsa verde (vegan)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Setas en Salsa verde (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Setas en Salsa verde (vegan) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Setas en Salsa verde (vegan) is something which I've loved my whole life.

Many things affect the quality of taste from Setas en Salsa verde (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas en Salsa verde (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Setas en Salsa verde (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta receta la inventé un día que tenía todos estos ingredientes a la vista. Es una buena opción vegana. No es difícil y puede ser un buen complemento a unas carnes asadas (no veganos). #DíadelaMadre

Ingredients and spices that need to be Get to make Setas en Salsa verde (vegan):

1. 1 paquete setas, cortadas en filetitos
2. 8 tomatillos verdes
3. 6 papas chicas
4. 1 chile serrano
5. 1/2 cebolla cortada finamente
6. 1/2 cebolla
7. Ajo
8. sal

Steps to make to make Setas en Salsa verde (vegan)

1. En una sartén con aceite, freír las setas con sal y ajo en polvo. Cuando esté integrado todo y un poco cocido, las sacamos para reservar, no queremos que se cuezan de más
2. En una olla, hervir los tomatillos verdes, 2 dientes de ajo, un cuarto de cebolla y un chile serrano. Hervimos. y cuando el tomate cambie de color, apagar, y pasar a la licuadora. Agregar un puñado de cilantro y sal. Licuar y reservar.
3. Poner a hervir las papas. Cuando estén las papas no muy cocidas, sacarlas, cortar la cocción poniéndolas en agua fría y cuando estén tibias, cortarlas en cuartos.
4. En una sartén, freír la 1/2 cebolla, agregar las setas que estaban reservadas, agregar las papas y agregar la salsa verde a la mezcla. Revolver por unos 5 minutos. Apagar y dejar que reposen por otros minutos más.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Setas en Salsa verde (vegan). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!