Sopa negra

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sopa negra. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa negra is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sopa negra is something that I've loved my entire life.

Many things affect the quality of taste from Sopa negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa negra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa negra estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sopa negra using 11 ingredients and 4 steps. Here is how you can achieve that.

Sopa con pollo, cuitlacoche, elotes epazote y julinas de tortillas de maiz doradas

Ingredients and spices that need to be Prepare to make Sopa negra:

1. 1 pechuga de pollo con hueso
2. 1 cebolla
3. 2 dientes ajo
4. 1 rama cilantro
5. al gusto sal y pimienta
6. 3 cdas mantequilla
7. al gusto chiles serranos picados finamente
8. 500 gr cuitlacoche limpio (puede ser de lata de 250 grs. )
9. 1 rama epazote
10. 1 taza granos de elote
11. 6 tortillas de maíz cortadas en juliana doradas

Steps to make to make Sopa negra

1. Se cuece la pechuga de pollo en 2 1/2 lts de agua con 1/2 cebolla un diente de ajo, cilantro y sal y pimienta, Cuando la pechuga este cocida, deshebradla y cuela el caldo. Reserva.
2. Mientras se pica el resto de la cebolla y el otro diente de ajo, se limpia el cuitlacoche, y pícalo también.
3. En un sarten se pone mantequilla y se frie la cebolla picada, el ajo y los chiles serranos, anade el cuitlacoche y cocina por 15 minutos moviendo ocasionalmente, agrega el caldo de pollo, el epazote, los granos de elote, sal y pimienta; cuando los elotes esten suaves agrega la pechuga deshebrada y retira la sopa del fuego.
4. Sirve la sopa caliente y adorna con las tiras delgadas de tortilla y una rama de epazote.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Sopa negra. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!