Tomates con champiñones a la crema

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tomates con champiñones a la crema. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomates con champiñones a la crema is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tomates con champiñones a la crema is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tomates con champiñones a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates con champiñones a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates con champiñones a la crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates con champiñones a la crema estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tomates con champiñones a la crema using 6 ingredients and 3 steps. Here is how you can achieve that.

Tomates rellenos con un rehogado de cebolla y champiñones, super sencillo y fácil.

Ingredients and spices that need to be Make ready to make Tomates con champiñones a la crema:

1. 4 tomates bola
2. 300 gr champiñones picados
3. 3 cda cebollín finamente picado
4. 3/4 taza crema
5. 1 cda consomé de pollo en polvo
6. aceite vegetal

Steps to make to make Tomates con champiñones a la crema

1. Se cortan los tomates por la parte superior para hacerles una tapita y con una cuchara retira las semillas y parte de la pulpa para ahuecarlos, reserva.
2. En un sartén calienta un poco de aceite acitrón la cebolla añade los champiñones, sazona con el consomé y cocina hasta que estén cocidos.
3. Incorpora la crema y el cebollín, revuelve y cocina a fuego medio hasta que el guiso quede casi seco, (mueve constantemente), rellena los tomates con la preparación de champiñones y sirve.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Tomates con champiñones a la crema. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!