Champibanzos

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Champibanzos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Champibanzos is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Champibanzos is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Champibanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champibanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champibanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champibanzos estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Champibanzos using 9 ingredients and 2 steps. Here is how you can achieve that.

Garbanzos con un sofrito de cebolla, ajos y pimientos, champiñones y epazote, se sirve con tortillas, galletas o totopos.

Ingredients and spices that need to be Make ready to make Champibanzos:

1. 1 lata garbanzos en salmuera
2. 1 lata grande de champiñones rebanados
3. 1/2 cebolla blanca fileteada
4. 1 diente ajo finamente picado
5. 1/2 pimiento morrón rojo fileteado
6. bastante epazote finamente picado
7. pimienta molida
8. al gusto knorr suiza
9. aceite para sofreír la necesaria que no quede bañado en aceite solo para sofreír

Steps to make to make Champibanzos

1. Se pone una sartén al fuego se le añade el aceite para sofreír, luego se le echa la cebolla fileteada, cuando ya esté macerada se le añade el pimiento y se sigue sofriendo. Luego se le añade el ajo y los champiñones juntamente con los garbanzos pelados, el epazote, la pimienta y el punto de knorr suiza.
2. Se deja macerar un ratito mas y ya! Listo para comer... hum rico se puede acompañar con tortillitas, galletas o totopos con lo que tú quieras. Mandame tus comentarios, sencillo, fácil, rico y nutritivo, súper rápido de hacer. Tiempo aprox. 15 o 20 minutos.

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So that's going to wrap it up with this exceptional food How to Make Favorite Champibanzos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!