Champiñones Portobello Montecristo 🍃

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones Portobello Montecristo 🍃. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Champiñones Portobello Montecristo 🍃 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Champiñones Portobello Montecristo 🍃 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Champiñones Portobello Montecristo 🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones Portobello Montecristo 🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones Portobello Montecristo 🍃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones Portobello Montecristo 🍃 estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Champiñones Portobello Montecristo 🍃 using 7 ingredients and 5 steps. Here is how you cook that.

Esta receta fue creada en un maravilloso e inspirador lugar, de ahí proviene parte de su nombre.

Ingredients and spices that need to be Prepare to make Champiñones Portobello Montecristo 🍃:

1. 6 champiñones portobello
2. al gusto Epazote
3. 1 ajo finamente picado
4. 1/2 cebolla picada
5. 1 cucharadita aceite de olivo
6. 1 Chile jalapeño picado
7. Pimienta y sal

Steps to make to make Champiñones Portobello Montecristo 🍃

1. Ponemos un sartén ya caliente un poquito de aceite de olivo, (que no se queme) la 1/2 cebolla, el ajo.
2. Una vez que nuestra cebolla y ajo están caramelizados. Le colocamos los champiñones previamente lavados, desinfectados y picados; seguido del epazote y el Chile.
3. Sal y pimienta al gusto, los tapamos por unos minutos. Y listo!!!!👌🏻
4. Los acompañe de unas rebanadas de pan horneadas con mantequilla, cebolla, ajo y sal.
5. Espero disfruten de esta receta, que la prepare por primera vez en un lugar encantador e inspirador; el Hotel Pueblo Bonito MONTECRISTO Los Cabos 😀

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