Enchiladas rojas rellenas de champiñones y atún

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Enchiladas rojas rellenas de champiñones y atún. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas rojas rellenas de champiñones y atún is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Enchiladas rojas rellenas de champiñones y atún is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Enchiladas rojas rellenas de champiñones y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas rojas rellenas de champiñones y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas rojas rellenas de champiñones y atún is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas rojas rellenas de champiñones y atún estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Enchiladas rojas rellenas de champiñones y atún using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Enchiladas rojas rellenas de champiñones y atún:

1. -------- Para la salsa:
2. 4 jitomates
3. 1/4 cebolla
4. 2 chiles jalapeños
5. 1 bote (200 ml) crema ácida
6. 1 ajo
7. -------- Para el relleno:
8. 1 lata Champiñones rebanados
9. 2 latas atún
10. 1/2 cebolla en juliana
11. una cucharadita aceite
12. Tortillas
13. aceite, sal y queso

Instructions to make to make Enchiladas rojas rellenas de champiñones y atún

1. Moler todos los ingredientes para la salsa (menos la crema) y cuando empieze a hervir agregar la crema, mover hasta que no haya grumos y sazonar.
2. En un sartén pones un poco de aceite a calentar le agregas la cebolla, el atún y los champiñones escurridos, le pones un poco de sal y esperas a que todo se integre bien
3. En un sartén con aceite bien caliente pones las tortillas a freír ligeramente por los dos lados
4. Una vez listas las tortillas, les pones el relleno de Champiñones y atún y por último las bañas con la salsa roja y les pones el queso por encima

As your experience and confidence grows, you will certainly locate that you have much more natural control over your diet and also adjust your diet regimen to your individual tastes in time. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little essentially spicy, you can make basic modifications to attain this goal. Simply put, begin making your dishes in a timely manner. As for standard cooking abilities for beginners you do not need to learn them but only if you master some easy food preparation techniques.

This isn't a full overview to fast and simple lunch recipes however its great food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Enchiladas rojas rellenas de champiñones y atún. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!