Filete de res con champiñones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filete de res con champiñones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filete de res con champiñones is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Filete de res con champiñones is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete de res con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res con champiñones estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Filete de res con champiñones using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Filete de res con champiñones:

1. 4 MEDALLONES FILETE DE 3 A 4 CMS DE GRUESO
2. CHIPOTLE AHUMADO ENVASADO
3. 1 BARRA CHICA DE MANTEQUILLA ACREMADA
4. 1 TAZA CHAMPIÑONES PARTIDOS EN PEDAZOS GRANDES
5. 1 AJO PICADITO
6. 1 CHORRITO BRANDY, COGÑAC, O VINO
7. 1 POCO DE CALDO DE RES DESGRASADO
8. ACEITE DE OLIVA EL NECESARIO
9. SAL ENTERA
10. PIMIENTA

Instructions to make to make Filete de res con champiñones

1. SALPIMENTAMOS LOS FILETES POR LOS DOS LADOS.
2. EN UNA SARTEN CALIENTE PONEMOS ACEITE DE OLIVA UN POQUITO SOLAMENTE Y FREIMOS POR TODOS LADOS LOS MEDALLONES AL TERMINO DESEADO, RESERVAMOS Y CUBRIMOS PARA QUE NO SE ENFRIEN.
3. FREIMOS EN UNA SARTEN EL AJO Y LOS CHAMPIÑONES A QUE ESTOS DOREN, UNA VEZ QUE YA TOMARON CONSISTENCIA DE DORADITOS AÑADIMOS EL VINO Y FLAMEAMOS, Y AGREGAMOS EL CALDO, DEJAMOS UNOS MINUTOS A QUE SE CONSUMA UN POCO Y EN ESE MOMENTO AÑADIMOS UNAS DOS CUCHARADAS DE MANTEQUILLA PARA QUE ESPESE NO OLVIDEMOS SAZONAR CON SAL Y PIMIENTA.
4. EMPLATAMOS LOS FILETES CON LOS CHAMPIÑONES ENCIMA
5. LA MANTEQUILLA UNA VEZ ACREMADA LE AGREGAMOS LOS CHILES PICADITOS Y AL GUSTO JUNTO CON EL CILANTRO PICADO DE FORMA DESCUIDADA, EN UN PAPEL FILM ENROLLAMOS Y REFRIGERAMOS Y SE EMPLATA PARA QUE CADA COMENSAL LE AGREGUE A SU PAN O AL MISMO FILETE SI ASÍ LO DESEA.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Filete de res con champiñones. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!