Pastel azteca de atún con un toque fancy (pero sale barato) deli

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel azteca de atún con un toque fancy (pero sale barato) deli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pastel azteca de atún con un toque fancy (pero sale barato) deli is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pastel azteca de atún con un toque fancy (pero sale barato) deli is something which I have loved my whole life.

Many things affect the quality of taste from Pastel azteca de atún con un toque fancy (pero sale barato) deli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca de atún con un toque fancy (pero sale barato) deli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca de atún con un toque fancy (pero sale barato) deli is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca de atún con un toque fancy (pero sale barato) deli estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel azteca de atún con un toque fancy (pero sale barato) deli using 10 ingredients and 8 steps. Here is how you cook that.

Buena opción porque los ingredientes son muy ligeros y baratos, para quedar bien gourmet o algún día que quieras consentirte, love your self.

Ingredients and spices that need to be Prepare to make Pastel azteca de atún con un toque fancy (pero sale barato) deli:

1. 3 cucharadas cebolla en cuadritos
2. 2 pzas huevos
3. 3 pzas tortillas de maíz
4. 1 pza papa grande cocida
5. 1/2 lata pequeña de elotes amarillos
6. 2 latas atún en agua (se puede aceite, pero mejor ligero)
7. 1 taza salsa verde (o roja, como quieras)
8. 1 lata pequeña de champiñones (lata para que no batalles)
9. 250 gramos queso Oaxaca (ojo, o cualquiera que se derrita)
10. al gusto Orégano (Para decorar)

Steps to make to make Pastel azteca de atún con un toque fancy (pero sale barato) deli

1. Corta la papa cocida en rodajas y la cebolla en cuadritos, puedes cortar la papa en cuadritos también pero el chiste es hacer una capa consistente.
2. Cada tortilla la cortas en 4 partes y las acomodas a manera de hacer un piso de tortillas, acomodas las papas y rellenas con el atún como si estuvieras resanando una pared.
3. Pones los champiñones, elotes (yo le puse mucho elote, no lo hagas tú) y queso arriba y los bañas con una capa de huevo batido.
4. Una capa de tortilla, salsa, cebolla y repites las papas y rellenas con el atún y el paso 3.
5. Pones todo el queso que queda arriba, procura no escatimar con el queso porque se vino a esta vida a ser felíz y decora con orégano para darle un toque de que sabes cocinar.
6. Mete al horno tapado con aluminio 25 minutos a 250°C, saca y destapa.
7. Vuelve a meter para quemar un poco el queso 10 minutos en 350° C.
8. Eso le da un toque bien padre, deja que se enfríe un poco y saca con una pala de plástico, madera no porque se le pega el queso y por eso no hay foto final, pero la consistencia es buena por la papa ¡disfruta! :)

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Pastel azteca de atún con un toque fancy (pero sale barato) deli. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!