Pechugas cordon bleu con salsa de champiñones

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas cordon bleu con salsa de champiñones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas cordon bleu con salsa de champiñones is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pechugas cordon bleu con salsa de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas cordon bleu con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas cordon bleu con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas cordon bleu con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas cordon bleu con salsa de champiñones estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pechugas cordon bleu con salsa de champiñones using 17 ingredients and 7 steps. Here is how you cook it.

Excelente platillo... Que le dará a tu comida un delicioso sabor, aroma y un elegante platillo.

Ingredients and spices that need to be Take to make Pechugas cordon bleu con salsa de champiñones:

1. 4 Milanesas de pollo
2. 4 Rebanadas jamón
3. 4 Pzas queso Americano amarillo
4. 1/4 queso mosarella
5. 1/4 de taza harina
6. 2 huevos batidos
7. 1 tza pan molido
8. 1 tza aceite
9. ----- Para La Crema
10. 1 cda mantequilla
11. 1/4 cebolla finamente picada
12. 1dte ajo finamente picado
13. 1/2 lt crema
14. 1/4 leche
15. 1 tza champiñones
16. Sal
17. Pimienta

Instructions to make to make Pechugas cordon bleu con salsa de champiñones

1. Salpimienta las milanesas, en cada una, colocas encima 1 rebanada de jamón, 1 de queso y queso mozzarella, enrolla.
2. Pásalas por la harina, después las bañas en el huevo & después empanizas. (Reservar 10 min). En una cacerola con el aceite previamente caliente. Freír hasta obtener el dorado deseado.
3. ((Para La Crema))
4. Funde la mantequilla y acitrona la cebolla y el ajo. Añade los champiñones y cocina por unos minutos. Vierte la mitad de la leche y cocina hasta que suelte el hervor.
5. Deja enfriar y licúa con el resto de la leche y la crema. Regresa al fuego, salpimienta y cocina hasta que espese ligeramente.
6. Sirve las pechugas y baña con la salsa. Espolvorea un poco de perejil finamente picado.
7. LISTO!! Ya tienes un delicioso platillo... TIP: Puedes acompañarlo con un spaguetti o una sopa de arroz blanca.

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