Pechugón jugoso

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechugón jugoso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugón jugoso is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pechugón jugoso is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugón jugoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugón jugoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugón jugoso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugón jugoso estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechugón jugoso using 15 ingredients and 10 steps. Here is how you can achieve that.

Esta receta fue creada por mi en la cena de Navidad, ya que contaba con muy poco tiempo para hacer cena!!
Se puede hacer envuelta con pasta hojaldre, ya que yo lo hice con tortilla de harina porque se habia terminado el hojaldre en las panaderías...
La acompañe con una salsa de champiñones y de guarnición una ensalada de lechuga escarola con tomate y papas fritas...
Para mi gusto quedaría mejor con puré de papa!!
Quizá son preparaciones ya hechas pero al modificar un ingrediente o preparación a tu gusto se convierte en tuya la receta!!!

Ingredients and spices that need to be Make ready to make Pechugón jugoso:

1. 6 filetes de pechuga de pollo limpios
2. 200gr. queso manchego rebanados en tiras
3. 200gr. jamón de pavo natural grueso rebanado en tiras
4. 200gr. queso amarillo tipo americano
5. 5 gr. sal y de pimienta molida negra para sazonar
6. 6 tortillas de harina burreras (grandes)
7. 20 gr. mantequilla clarificada o derretida
8. Para la salsa de Champiñones
9. 500 gr Champiñones frescos lavados pelados y rebanados
10. 1,000 ml. caldo de pollo
11. 15 gr (1 cda) mantequilla
12. 20 gr (2 cdas) fécula de maíz (Maizena)
13. 2.5 gr (1 pz. ) de Chile de árbol seco
14. 5gr Orégano seco
15. Sal y pimienta

Steps to make to make Pechugón jugoso

1. Extender el filete en un plato, incorporarle el queso manchego, jamón y el queso amarillo.
2. Enrollarlo, salpimentarlo bien, así se hará con todas las piezas.
3. Sellar en una sartén las pechugas rellenas lado a lado, ir poniendo en un refractario engrasado, y meter al horno ya pre-calentado a 180 grados centígrados durante 20 minutos.
4. Sacar del horno las pechugas.Untar las tortillas con mantequilla clarificada y envolver las pechugas en la tortilla como si fueran burritos...
5. Volver a meter al horno durante 5 o 10 minutos a que se dore la tortilla, sacar del horno, partir las pechugas a la mitad.
6. Servir las pechugas y bañar con salsa de champiñones y acompañarlo con su guarnición preferida.
7. SALSA DE CHAMPIÑONES:
   En una sartén a fuego medio agregar los 15 gr de mantequilla,incorporar los champiñones y sofríe,
8. Cuando comiesen a sacar jugo vierte en ellos una taza de caldo de pollo, incorporando también el chile.
9. En un vaso con 10 ml de agua disuelve la fécula de maíz y vierte a la salsa poco a poco moviéndola para que no se haga grumos.
10. Salpimentar y dejar que reduzca la salsa. Servir la salsa caliente.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Pechugón jugoso. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!