Pollo a la Sidra con champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo a la Sidra con champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo a la Sidra con champiñones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pollo a la Sidra con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a la Sidra con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Sidra con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Sidra con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Sidra con champiñones estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo a la Sidra con champiñones using 10 ingredients and 3 steps. Here is how you cook that.

Pollo frito con sidra y champiñones, lleva perejil picado y nata, muy bueno.

Ingredients and spices that need to be Prepare to make Pollo a la Sidra con champiñones:

1. 8 Piezas pollo
2. 1/2 taza aceite
3. 1 lata champiñones en laminas
4. 3 ramitas perejil fresco picadas
5. 2 dientes ajo picado
6. 2 copa sidra
7. 1 cda maicena
8. 1 taza nata
9. 1 cubo de pollo
10. aceite para freir

Instructions to make to make Pollo a la Sidra con champiñones

1. Lavar y despellejar el pollo, sofria el pollo en un poco de aceite con los ajitos hasta que suelte la grasa y este un poco hecho (sin sangre). Deseche toda la grasa del pollo.
2. Agregue la sidra, el cubo de pollo, los champiñones y el perejil picado a fuego lento y tapado, removiendo de vez en vez.
3. Disolver la maicena en poco agua y agregar al pollo sin dejar de mover hasta que empiece a espesar añadimos la taza de de nata y dejamos que hirva y tapamos.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pollo a la Sidra con champiñones. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!