Sopa Xochitl

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa Xochitl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa Xochitl is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sopa Xochitl is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa Xochitl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Xochitl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Xochitl is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Xochitl estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa Xochitl using 6 ingredients and 5 steps. Here is how you can achieve it.

HOLA MIS AMIGOS COMO ESTAN, ESTA VEZ LES PROPONGO HACER ESTA SOPA QUE ES MUY MEXICANA Y SABROSA.

ES DE VERDURAS Y FACIL DE HACER APARTE DE QUE ES MUY RICA.

Ingredients and spices that need to be Take to make Sopa Xochitl:

1. 1/2 PECHUGA CON HUESO
2. 1 TAZA GRANOS DE ELOTE
3. 1 1/2 TAZA CHAMPIÑONES
4. 1 MANOJO FLOR DE CALABAZA
5. 1/4 CEBOLLA
6. 1 AJO

Steps to make to make Sopa Xochitl

1. SE PONE UNA CACEROLA CON AGUA, SE COLOCA LA CEBOLLA Y EL AJO, CUANDO YA ESTE CASI A PUNTO DE HERVIR SE LE PONE LA PECHUGA CON TODO Y HUESO PARA QUE SE CUEZA, DE PREFERENCIA A FUEGO LENTO Y SE LE PONE UN POCO DE SAL.
2. LOS CHAMPIÑONES HAY QUE LAVARLOS MUY BIEN Y SE PONEN A COCER EN AGUA CON SAL, UNA VEZ YA COCIDOS SE FILETEAN Y SE RESERVAN.
3. LA FLOR DE CALABAZA SE LAVA MUY BIEN Y SE CORTA LA PURA FLOR O EN ESTE CASO EL PETALO COMPLETO Y SE RESERVA. A MI ME GUSTAN LOS TALLOS TAMBIEN PERO AHI ES DE GUSTOS, AL QUITAR LOS TALLOS SE LES QUITA COMO UNA PIEL QUE ES LA QUE TIENE COMO UNAS ESPINITAS, UNA VEZ YA QUITADA ESA PIELECITA SE CORTAN EN PALITOS Y SE RESERVAN.
4. YA QUE ESTA COCIDA LA PECHUGA SE PONE APARTE Y SE DESMENUZA, SE CUELA EL CALDO Y SE RESERVA. SE PONE A CALENTAR DE NUEVO EL CALDO DE POLLO Y SE HACE FALTA SE LE AGREGA UN POCO DE AGUA, LOS GRANOS DE ELOTE SE PONEN DESDE UN PRINCIPIO PARA QUE SE CUEZAN.
5. CUANDO YA CASI ESTEN LO GRANOS DE ELOTE SE LE INCORPORAN LOS CHAMPIÑONES, DESPUES SE LE AGREGAN LOS PALITOS DE LA FLOR SI DECIDIERON UTILIZARLOS Y AL ULTIMO MINUTO ANTES DE SERVIR SE LE AGREGAN LAS FLORES DE CALABAZA. LISTO PARA DISFRUTAR, MUY RICA Y NUTRITIVA.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet plan and adapt your diet to your personal tastes with time. Whether you want to serve a dish that makes use of less or even more components or is a little essentially spicy, you can make simple adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. As for standard cooking abilities for beginners you don't need to learn them but just if you understand some easy cooking techniques.

This isn't a full guide to quick as well as very easy lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food How to Make Award-winning Sopa Xochitl. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!