Spaguetti primavera (a mi estilo)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Spaguetti primavera (a mi estilo). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spaguetti primavera (a mi estilo) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Spaguetti primavera (a mi estilo) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Spaguetti primavera (a mi estilo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetti primavera (a mi estilo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spaguetti primavera (a mi estilo) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spaguetti primavera (a mi estilo):

1. 1 paquete pasta para spaguetti
2. 3 zanahorias
3. 2 pimiento morrón de diferente color
4. 3 cebollas medianas
5. 2 chayotes medianos
6. 1/2 de champiñones o 1lata de crema de champiñones
7. 1/4 de crema acida
8. 1 lata carnation
9. 1/2 taza leche (cualquiera de caja)
10. al gusto Sal
11. Mantequilla para freír
12. Zasonador para pasta* (opcional)

Steps to make to make Spaguetti primavera (a mi estilo)

1. Pones a cocer la pasta en agua con un chorrito de aceite, ajo, sal, cebolla y si tienes una hojita de laurel. Cuando esta lista Pones a escurrir y reservas.
2. Debes picar todo en tiras un tanto delgadas y la cebolla solo se filetea En estilo juliana cuando este todo. Lavas la verdura y reservas.(los chiles y cebollas se lavan antes de picar)
3. En una sartén pones mantequilla suficiente a fuego medio cuando esté derretida, agregas la cebolla y esperamos a que se cristalice, después.
4. Inmediatamente agregamos el chayote revolvemos y tapamos como 3 o 4 min cuando lo sintamos blandito agregamos la zanahoria y el mismo proceso para agregar el chile (si decidiste ponerle champiñones es aquí donde se los agregas) entonces tapamos y revolvemos esperamos a que la verdura esté lista.
5. Una vez cocido todo. Vamos a agregar la crema ácida y la carnation y si decidiste ponerle crema de champiñones es aquí donde se agrega y le vas a poner la leche, entonces agregas sal y el sazonador. * a mi me gusta usar sazonador para fajitas, le da un sabor increíble*
6. Y esperamos a que hierva, agregamos la pasta y listo...

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Spaguetti primavera (a mi estilo). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!