Ceviche de champiñones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ceviche de champiñones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de champiñones is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Ceviche de champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ceviche de champiñones using 11 ingredients and 2 steps. Here is how you cook that.

Además de fresca y económica esta receta es perfecta para los vegetarianos y además tiene un sabor similar al cóctel de camarones yo la preparó sobre todo en tiempos de calor es deliciosa

Ingredients and spices that need to be Make ready to make Ceviche de champiñones:

1. 1 kilo champiñones
2. 1/2 taza jugo de limón
3. 1/2 kilo jitomate
4. 1 cebolla grande
5. Cilantro
6. 1 litro salsa de tomate
7. al gusto Sal, pimienta y orégano
8. al gusto Aceite de oliva
9. al gusto Salsa picante
10. al gusto Aguacate
11. al gusto Galletas saladas para servir

Steps to make to make Ceviche de champiñones

1. Limpiar los champiñones y picarlos, ponerlos a macerar con el jugo de limón por 5 minutos, enseguida enjuagar, reservar y escurrirlos muy bien. Aparte vamos a picar el jitomate, la cebolla en cubos, picamos el cilantro lavado y desinfectado
2. En un refractario ponemos la salsa de tomate, el aceite de oliva, orégano, sal, pimienta, jitomate, cebolla y cilantro picada. Agregamos los champiñones, rectificamos el sazón y listo. Se acompaña con jugo de limón, aguacate, salsa picante y galletitas saladas

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So that's going to wrap this up with this special food Recipe of Award-winning Ceviche de champiñones. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!