Pasta yakisoba 焼きそば, japanese recipe

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pasta yakisoba 焼きそば, japanese recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pasta yakisoba 焼きそば, japanese recipe is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta yakisoba 焼きそば, japanese recipe estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pasta yakisoba 焼きそば, japanese recipe using 9 ingredients and 5 steps. Here is how you cook it.

He hecho esta pasta muchas veces y siempre que la prueban me piden la receta así que la comparto con ustedes. Es deliciosa.
Recuerden, yakisoba no lleva caldo ;)

Ingredients and spices that need to be Get to make Pasta yakisoba 焼きそば, japanese recipe:

1. 500 gramos carne de res, pollo o cerdo
2. 500-600 gramos pasta chukasoba, yakisoba o spaghetti
3. Al gusto Salsa okonomiyaki, teriyaki, de soja o salsa Maggi
4. 250 gramos col o repollo picado
5. 1/2 cebolla picada
6. 1 ajo picado
7. 1 cucharada aceite de oliva o mantequilla
8. Opcional: Brócoli, champiñones, zanahoria, camarones, salchichas
9. Para servir: Cebolleta picada y ajonjolí

Steps to make to make Pasta yakisoba 焼きそば, japanese recipe

1. Cocer los fideos y quitarles el agua.
   Trocear la carne en cubos y remojarlos por 15 minutos en salsa de soja.
2. En una cacerola, poner la cucharada de mantequilla/aceite de oliva y el ajo picado.
   Agregar la col, esperar un poco para agregar la carne y cebolla.
3. Incorporar la pasta con 50 ml de salsa okonomiyaki/de soya/salsa Maggi.
   Dejar cocer la carne.
4. Remover, este es el momento para agregar champiñones o ingredientes extra.
   Apagar el fuego y dejar reposar 5 minutos.
5. Servir, espolvorear la cebolleta o cebollín al gusto junto con el ajonjolí. Buen provecho.

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So that's going to wrap this up with this special food Recipe of Favorite Pasta yakisoba 焼きそば, japanese recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!