Pechugas de pollos con champiñones tomates y jamón

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollos con champiñones tomates y jamón. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pechugas de pollos con champiñones tomates y jamón is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pechugas de pollos con champiñones tomates y jamón is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollos con champiñones tomates y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollos con champiñones tomates y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollos con champiñones tomates y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollos con champiñones tomates y jamón estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas de pollos con champiñones tomates y jamón using 7 ingredients and 3 steps. Here is how you can achieve that.

Una idea fácil y deliciosa de preparar las pechugas de pollo!!

Ingredients and spices that need to be Prepare to make Pechugas de pollos con champiñones tomates y jamón:

1. 2 o 3 pechugas de pollo
2. 10 unidades champiñones frescos cortado en lascas
3. 12 tomates frescos, tipo cherry cortado a la mitad
4. 2 dientes ajo
5. jamón en lonchas
6. Aceite de oliva
7. sal

Steps to make to make Pechugas de pollos con champiñones tomates y jamón

1. Empezamos salpimentando las pechugas y cocinándolas a la plancha. reservamos. En una sartén ponemos el aceite de oliva y agregamos los ajos, dejamos dorar un poco y luego ponemos los champiñones mezclamos por unos segundos y agregamos los tomates, ponemos sal y pimienta. Cocinamos por unos 2 minutos.
2. Luego ponemos las pechugas de pollo a la sartén, que queden bien mezcladas con los champiñones y los tomates. y por ultimo ponemos el jamón así como esta en la foto. Tapamos por unos minutos a fuego mínimo.
3. Servimos!! Buon Appetito!!

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet and also adapt your diet regimen to your personal tastes in time. Whether you want to offer a dish that uses fewer or even more active ingredients or is a bit essentially zesty, you can make easy changes to achieve this objective. In other words, begin making your recipes on time. When it comes to basic cooking skills for novices you don't need to discover them but just if you grasp some simple food preparation methods.

This isn't a total guide to quick and also simple lunch recipes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Award-winning Pechugas de pollos con champiñones tomates y jamón. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!