Pepitos veganos

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pepitos veganos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pepitos veganos is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pepitos veganos is something which I've loved my whole life.

Many things affect the quality of taste from Pepitos veganos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepitos veganos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepitos veganos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepitos veganos estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pepitos veganos using 11 ingredients and 4 steps. Here is how you can achieve it.

Una variación de los famosos "pepitos" que en lugar de carne lleva setas doraditas y sazonadas.

Ingredients and spices that need to be Prepare to make Pepitos veganos:

1. 500 gramos setas limpias
2. c/n sal de mar
3. 2 cucharadas soperas aceite
4. 1 pizca comino molido
5. 1 pizca pimienta molida
6. 1 aguacate grande
7. 1 jitomate grande
8. 1 taza frijoles refritos
9. al gusto rajas de chiles en vinagre
10. 4 hojas lechuga lavada, desinfectada y seca
11. 4 bolillos

Steps to make to make Pepitos veganos

1. Poner las setas al fuego en una sartén seca y bien caliente. Cuando dejen de soltar líquido agregarles las dos cucharadas de aceite, el comino molido, la pimienta y sal de grano al gusto. En cuanto estén doradas, retirar del fuego.
2. Abrir por la mitad, horizontalmente, los bolillos y ponerlos a tostar ligeramente. Yo en esta ocasión no los tosté pues los compré recién hechos. En la mitad de cada bolillo untar frijoles refritos y sobre ellos colocar las setas.
3. En la otra mitad distribuir rebanadas de aguacate y jitomate. Espolvorearlas ligeramente con sal. Poner una o dos rajitas de chile en vinagre.
4. Finalmente poner sobre el aguacate y jitomate una hoja de lechuga rociada con unas gotas del mismo vinagre de los chiles. Unir las dos mitades de bolillo para terminar de armar la torta y a disfrutar.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Pepitos veganos. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!