Pollo con hongos al ostión

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo con hongos al ostión. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con hongos al ostión is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pollo con hongos al ostión is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con hongos al ostión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con hongos al ostión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con hongos al ostión is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con hongos al ostión using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo con hongos al ostión:

1. 1 pechuga de pollo
2. 10-20 champiñones frescos
3. 1/4 cebolla morada
4. 2-4 dientes ajo
5. al gusto perejil chino
6. al gusto salsa de ostión
7. c/n aceite

Instructions to make to make Pollo con hongos al ostión

1. Antes que nada todos los ingredientes bien limpios y secos
2. Corte la pechuga de pollo en cubos pequeños aproximadamente de 1-2 cm
3. Piqué los dientes de ajo muy finamente.
4. Corte la cebolla en cuadros pequeños similares al tamaño de los cubos del pollo.
5. Corte en 12 partes cada uno de los hongos (en mi caso los hongos tenían buen tamaño).
6. En un wok con aceite muy caliente, meta el pollo a freír moviendo constantemente.
7. Una vez frito el pollo, saque la mayor parte del aceite y agregue la cebolla.
8. Saltee un poco y agregue los hongos y el ajo.
9. Después de unos pocos minutos agregue la salsa de ostión, aproximadamente 100-150ml y un poco de agua.
10. Seguir moviendo mientras hierve y se reduce la salsa hasta agarrar el espesor deseado.
11. Bajar el fuego y agregar el perejil chino picado muy finamente y revolver.
12. Sirve con arroz blanco, soya y salsa sriracha. Que lo disfrutes.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pollo con hongos al ostión. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!