Sopa de hongos silvestres y cebada

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de hongos silvestres y cebada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de hongos silvestres y cebada is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sopa de hongos silvestres y cebada is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de hongos silvestres y cebada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de hongos silvestres y cebada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de hongos silvestres y cebada using 14 ingredients and 9 steps. Here is how you cook it.

Es una sopa muy reconfortante que me gusta preparar para cenar cuándo las noches enfrían.

Ingredients and spices that need to be Prepare to make Sopa de hongos silvestres y cebada:

1. 80 g hongos silvestres desidratados
2. 1/2 l agua caliente
3. Para hacer la sopa
4. Los hongos remojados y picados
5. 1/4 pieza cebolla blanca
6. 1 rama apio
7. 1 cda aceite de oliva
8. 1/2 taza vino blanco seco
9. 2/3 taza cebada perla
10. 1 1/2 l agua
11. 1 cdita caldo de verduras deshidratado
12. 2 cditas tomillo
13. al gusto Sal
14. al gusto Pimienta

Instructions to make to make Sopa de hongos silvestres y cebada

1. Poner a remojar los hongos en agua caliente. Dejarlos de preferencia de un día para otro.
2. Escurrir los hongos, exprimirlos bien y picar. Reservar.
3. Filtrar el agua en la que se remojaron los hongos para quitar cualquier impureza que tenga. Reservar
4. Picar la cebolla y el apio.
5. Calentar el aceite y poner a rehogar la cebolla y el apio.
6. Cuando tomen color, agregar los hongos reservados mezclarlos y agregar el vino blanco, mezclando para desglasar.
7. Poner en una olla junto con la cebada, el agua reservada de los hongos y litro medio de agua, el caldo de verduras deshidratado y el tomillo. Salar al gusto.
8. Dejar cocinar hasta que la cebada esté al dente. Aproximadamente 45 minutos. Rectificar la sal y agregar la pimienta.
9. Servir

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Sopa de hongos silvestres y cebada. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!