Arrachera con verduras y almendras

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arrachera con verduras y almendras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arrachera con verduras y almendras is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Arrachera con verduras y almendras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arrachera con verduras y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrachera con verduras y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrachera con verduras y almendras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Arrachera con verduras y almendras using 12 ingredients and 5 steps. Here is how you cook it.

Un plato completo que debes probar, fácil.

Ingredients and spices that need to be Take to make Arrachera con verduras y almendras:

1. 2 1/2 kg arrachera de res (marinado: primera foto)
2. 3 pzas calabacines
3. 1 pza zanahoria
4. 1 pza brócoli (solo cogollos)
5. 3 a 5 pzas setas o champiñones
6. 2 pzas pimientos morrón rojos
7. 2 dientes ajo (cortados en láminas finas)
8. 50 g almendras tostadas (molidas)
9. c/n mantequilla
10. c/n aceite de coco
11. al gusto sal
12. al gusto jugo Maggi

Instructions to make to make Arrachera con verduras y almendras

1. Yo uso lo siguente para este marinado, recomiendo 24 a 48 hras de reposo; Naranja Agria, Paprika en polvo, curry en polvo, mostaza en polvo y standar, salsa de Soja, pimienta negra recién molida, cerveza clara, sal y media cebolla cortada en julianas.
2. Corta tus verduras y sazona con salsa de soja y un poco de sal, calienta una sartén donde puedas saltear, agrega una cucharada de mantequilla y una de aceite de coco. Agrega tus verduras junto con el ajo, Mueve y saltea, intenta mantenerlas al dente, agrega las almendras molidas al final. Apaga y reserva.
3. Corta tu arrachera según el tamaño que requieras. Ojo: mientras cocinas, puedes reservar los jugos y hacer un Gravy, yo lo reservé y vacié junto con los vegetales, toma mucho sabor.
4. Cuando tu carne esté en el punto de cocción que prefieras, agrega las verduras y el gravy o un poco del marinado que usaste para la arrachera; saltea para incorporar por 3 minutos.
5. Puedes agregar un toque de aceite de oliva al final y unas cuantas almendras.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Arrachera con verduras y almendras. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!