Caldo de acelgas

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caldo de acelgas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de acelgas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Caldo de acelgas is something which I have loved my whole life.

Many things affect the quality of taste from Caldo de acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Caldo de acelgas using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Caldo de acelgas:

1. 1 ramo acelgas (puede ser también espinacas)
2. 1 Cebolla
3. 1 trozo pequeño de jengibre
4. 4 zanahorias
5. 250 gr champiñones
6. 250 gr brócoli
7. 1 cubito consomé de camarón (también puede ser de pollo)
8. 3 cucharadas salsa soya
9. 200 gr. spaghetti

Steps to make to make Caldo de acelgas

1. Se corta la zanahoria en rodajas al igual que el champiñón y el jengibre. Se pone a hervir agua en una cazuela y se agregan los ingredientes by el consomé.Una vez cocidas se le agrega las acelgas, el brócoli y las cucharadas de salsa soya, se deja hasta que el brócoli este cocido, después se le agrega el espagueti cocido y se sazona con sal.

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So that is going to wrap it up for this special food Recipe of Homemade Caldo de acelgas. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!