"Crema de champiñones" (Jasmine)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, "Crema de champiñones" (Jasmine). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Crema de champiñones" (Jasmine) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. "Crema de champiñones" (Jasmine) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from "Crema de champiñones" (Jasmine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Crema de champiñones" (Jasmine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Crema de champiñones" (Jasmine) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Crema de champiñones" (Jasmine) estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have "Crema de champiñones" (Jasmine) using 10 ingredients and 12 steps. Here is how you can achieve that.

#champiñones

Ingredients and spices that need to be Take to make "Crema de champiñones" (Jasmine):

1. 65 g Mantequilla
2. 50 g Cebolla
3. 50 g Poro
4. 20 g Apio
5. 400 g Champiñones
6. 65 g Harina
7. 250 ML Crema
8. 5 g Sal
9. 3 g Pimienta entera blanca
10. 1.3 Fondo de vegetales

Instructions to make to make "Crema de champiñones" (Jasmine)

1. Limpiar y lavar los champiñones
2. Cortar 50 g de champiñones en julianas y reservar.
3. El resto de los champiñones Cortarlos en rebanadas
4. La cebolla, el poro y el apio cortarlos en cubos.
5. Acitronar el mirepoix blanco en la mantequilla.
6. Agregar los champiñones y acitronar.
7. Espolvorear harina.
8. Añadir el fondo y hervir
9. Quitar la espuma, reducir la flama y cocinar hasta que esté todo cocido.
10. Licuar
11. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema.
12. Sazonar.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade "Crema de champiñones" (Jasmine). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!