Crema de champiñones Xochitl

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crema de champiñones Xochitl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Crema de champiñones Xochitl using 11 ingredients and 12 steps. Here is how you cook it.

#champiñones

Ingredients and spices that need to be Make ready to make Crema de champiñones Xochitl:

1. 65 g mantequilla
2. 50 g cebolla
3. 50 g poro
4. 20 g apio
5. 400 g champiñón
6. 65 g harina
7. 250 ml crema
8. 5 g sal
9. 3 g pimienta
10. 10 g perejil
11. 1.3 l fondo de vegetales

Instructions to make to make Crema de champiñones Xochitl

1. Mise en place:
   Limpiar los champiñomes y cortar 50 g en julianas y reservar.
2. El resto de champiñones cortarlos en rebanadas.
3. Cortar en cubos el apio, poro y cebolla.
4. Limpiar y picar el perejil.
5. Preparación:
   Acintronar el mirepoix blanco en mantequilla.
6. Agregar los champiñones y acintronar.
7. Espolvorear harina.
8. Añadir el fondo y dejar hervir.
9. Quitar la espuma si es necesario, reducir la flama y dejar cocinar.
10. Licuar y pasar por el colador si es necesario.
11. Regresar al fuego y agregar la crema, dejar hervir.
12. Rectificar de sabor.

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