Crema de champiñones

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crema de champiñones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Crema de champiñones is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de champiñones using 11 ingredients and 8 steps. Here is how you can achieve it.

#champiñones

Ingredients and spices that need to be Make ready to make Crema de champiñones:

1. 65 gr mantequilla
2. 50 gr cebolla
3. 50 gr poro
4. 20 gr apio
5. 400 gr champiñón
6. 65 gr harina
7. 250 gr crema
8. 5 gr sal
9. 3 gr pimienta blanca
10. 10 gr perejil fresco
11. 1.3 tazas fondo de vegetales

Instructions to make to make Crema de champiñones

1. Limpiar los champiñones
2. Cortar los champiñones en rebanadas
3. Picar la cebolla, apio, poro en cubitos y acitronar
4. Agregar los champiñones, igual los acitronamos y le espolvoreamos la harina
5. Agregar fondo y hervir, le quitamos la espuma, reducir la flama y cocinar hasta que esté todo cocido
6. Licuar y pasar por el colador chino
7. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema, sazonar
8. Servirlo en un plato hondo y decorar con el perejil y un poco de champiñones en julianas
   ¡Y listooooo!

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So that's going to wrap this up with this special food Steps to Prepare Perfect Crema de champiñones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!