Crepa salada de tocino

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crepa salada de tocino. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crepa salada de tocino is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crepa salada de tocino is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepa salada de tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepa salada de tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepa salada de tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepa salada de tocino estimated approx 45 min..

To get started with this particular recipe, we must prepare a few ingredients. You can have Crepa salada de tocino using 16 ingredients and 7 steps. Here is how you can achieve that.

Mi hermana es la reina de las crepas y yo ando llenando mi línea de la #loteria de Cookpad , así que le toco ponerse guapa y pasarme su receta secreta.

Ingredients and spices that need to be Take to make Crepa salada de tocino:

1. Para la masa
2. 1 1/3 tazas harina
3. 2 huevos
4. 30 gramos mantequilla derretida
5. 1 cda azúcar
6. 1 pizca sal
7. 1 cda esencia de vainilla
8. Para el relleno
9. al gusto tocino
10. al gusto queso Manchego
11. Para decorar
12. al gusto cilantro picado
13. al gusto aderezo Ranch
14. Champiñones
15. 250 gramos champiñones
16. al gusto sal

Instructions to make to make Crepa salada de tocino

1. Licúa muy bien 1 1/3 taza de harina, 2 huevos, 30 gramos de mantequilla derretida, 1 cda de azúcar, 1 pizca de sal, 1 cda de esencia de vainilla y 2 tazas de leche. Lleva la mezcla a refrigerar 30 minutos.
2. En una sartén deja freír el tocino.
3. En una sartén deja cocer los champiñones agregando un poquito de sal y tapando para que la cocción sea pareja y rápida.
4. Saca la mezcla para crepas del refrigeración y en un sartén anti-adherente amplio coloca apenas un poquito de la mezcla y ladea, hasta conseguir que la mezcla se expanda.
5. Cuando se hagan burbujitas, es hora de voltear la crepa un poquito para que se cocine ligeramente por el otro lado. Debe quedar suave, de modo que se pueda doblar y agregar el relleno.
6. Colocamos un poco de queso manchego, pocos champiñones y tocino, doblamos nuevamente y dejamos apenas 1 minuto para que el queso se funda
7. Ahora llevamos al plato y agregamos el aderezo ranch, un poco de cilantro y listoooo! Tip Extra: Si tienes ala mano, añade chile quebrado y la salsa picante de tu preferencia.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Crepa salada de tocino. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!