Filetes de tilapia al horno gratinado

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Filetes de tilapia al horno gratinado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filetes de tilapia al horno gratinado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Filetes de tilapia al horno gratinado is something which I have loved my whole life.

Many things affect the quality of taste from Filetes de tilapia al horno gratinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de tilapia al horno gratinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Filetes de tilapia al horno gratinado using 10 ingredients and 5 steps. Here is how you cook it.

Muy fácil de hacer, #fit y nutritivo, pero sobre todo delicioso.

Ingredients and spices that need to be Take to make Filetes de tilapia al horno gratinado:

1. 4 filetes tilapia
2. 1 calabacita japonesa
3. 200 gr champiñones o portobello o baby bella
4. c/n mantequilla
5. 200 gr queso manchego
6. c/n salsa pesto
7. al gusto sal
8. al gusto pimienta
9. al gusto sal con ajo
10. al gusto condimento de hierbas finas

Steps to make to make Filetes de tilapia al horno gratinado

1. Rebanas las calabacitas en rodajas, las pones sobre un refractario al que le hayas puesto mantequilla en el fondo antes. Espolvoreas con hierbas finas y sal.
2. Pones encima los filetes de tilapia, les pones sal y pimienta.
3. Pones encima los hongos y pones sobre ellos salsa pesto
4. Pones encima el queso manchego rallado y trocitos de mantequilla, pones papel aluminio encima haces unos hoyitos y metes al horno a 220 grados por 45 minutos.
5. Quita el papel aluminio y vuelve a meter al horno de nuevo por 5 minutos o hasta que el queso se dore ligeramente. Saca del horno y sirve. A disfrutar!

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