Pasta penne con verduras

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pasta penne con verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pasta penne con verduras is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pasta penne con verduras is something which I've loved my whole life.
Many things affect the quality of taste from Pasta penne con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta penne con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta penne con verduras is 4 a 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta penne con verduras estimated approx 40 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Pasta penne con verduras using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pasta penne con verduras:
- 1 paquete pasta penne
- 1 pza brócoli
- 1 pza chile morrón
- 1/4 kilo tocino
- 1/4 pza cebolla
- 1/4 kg jitomates cherry
- 1/2 kg champiñones
- 2 cucharadas mantequilla
- 1/4 pza perejil
- al gusto pimienta y sal
- al gusto vino blanco
- 1 cucharada azúcar
Steps to make to make Pasta penne con verduras
- Ponemos a cocer la pasta a nuestro gusto, picamos el tocino en trozos pequeños.



- Escurrimos la pasta y reservamos, en una cazuela ponemos el tocino a freír hasta que se dore.



- Picamos cebolla y la agregamos a la cazuela donde freímos el tocino, agregamos los champiñones partidos y ponemos un poco de vino o al gusto.



- Agregar azúcar, sal y pimienta y mezclar bien todo.



- Agregar los pimientos partidos en cubos, seguidos por el brócoli mezclar y tapar durante unos 3 minutos después agregamos los tomates cherry y mezclar.



- Por último agregamos el tocino dorado.

- En una cazuela grande ponemos la pasta y añadimos la mantequilla mezclar hasta que la mantequilla esté derretida y mezclada con la pasta.



- Le agregamos nuestras verduras previamente cocidas a la pasta y mezclamos, agregamos el perejil mezclamos y servimos. 😋😋😋



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