Pollo con champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo con champiñones is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pollo con champiñones is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con champiñones using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pollo con champiñones:

1. 3 medias pechugas grandes sin piel ni hueso
2. 1/2 kilo champiñones
3. 1/2 cebolla picada
4. 1 pimiento rojo o naranja en cuadros
5. 3 dientes ajo picados
6. 1 pimiento amarillo o verde en cuadros
7. 2 ramas tomillo fresco
8. 2 ramas mejorana fresca
9. 1/2 taza vino blanco
10. 1/2 taza agua
11. 1/2 taza aceite
12. c/n sal
13. c/n pimienta
14. c/n harina de trigo

Steps to make to make Pollo con champiñones

1. Cortar las pechugas en tres o cuatro pedazos cada una, ponerles sal y pimienta y pasarlas por harina y reservar. Cortar los champiñones en mitades o cuartos.
2. En el aceite caliente, colocar las pechugas y sellarla por todo lados, retirar y reservar.
3. En el mismo aceite bien caliente, se doran los champiñones, se voltean y en ese momento agregamos la cebolla, ajo y pimientos a que suavicen un poco. Se les pone sal y pimienta, se devuelve el pollo a la olla y se agrega el vino.
4. Se evapora el alcohol del vino y se le pone media taza de agua, se rectifica la sazón, se tapa y se cocina a fuego bajo a que se termine de cocinar el pollo por quince minutos, si se desea se puede espesar más la salsa con maicena.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Pollo con champiñones. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!