Portobello con puré a la mostaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Portobello con puré a la mostaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello con puré a la mostaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Portobello con puré a la mostaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Portobello con puré a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello con puré a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello con puré a la mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Portobello con puré a la mostaza using 10 ingredients and 6 steps. Here is how you cook it.

El José me dio la receta del puré y a mi se me ocurrió acompañarlo con lo #demialacena un poco #fat pero súper #tripleb para mi #delantaldorado y como no hemos regresado a la nueva normalidad pues tengo tiempo de cocinar, aunque es súper rápido y #superfacil

Ingredients and spices that need to be Take to make Portobello con puré a la mostaza:

1. 4 Hongos portobello
2. C/n harina
3. C/n pan molido
4. C/n leche
5. 1 huevo
6. C/n polvito mágico de Tita
7. 1/4 de litro de aceite
8. 3 papas pequeñas
9. 1/4 de cebolla blanca
10. 1 cda cafetera de mostaza

Instructions to make to make Portobello con puré a la mostaza

1. Lava y seca súper bien los portobello, mezcla la leche (solo es un chorrito) el huevo y el polvito mágico, en una charola pon la harina y el pan
2. Enharina los portobello, revuélcalos en el huevo y pásalos por el pan apretando para que queden muy empanados
3. Férielos en una cazuela honda hasta que estén dorados
4. Mientras los fríes y se escurren cuece tres papas pequeñas y corta cebolla en cuadritos
5. En el mismo aceite donde freíste los portobello pon la cebolla, cuando esté transparente agrega la papa cortada en cuadros
6. Agrega la cucharada de mostaza y revuelve, deja que todo se integre unos tres minutos, sirve con el puré y disfrútalo!

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So that is going to wrap it up for this exceptional food How to Make Ultimate Portobello con puré a la mostaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!