Soft mushroom - crema de champiñones

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Soft mushroom - crema de champiñones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft mushroom - crema de champiñones is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Soft mushroom - crema de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Soft mushroom - crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft mushroom - crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft mushroom - crema de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft mushroom - crema de champiñones estimated approx 45 min max.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Soft mushroom - crema de champiñones using 10 ingredients and 13 steps. Here is how you cook that.

#champiñones

Ingredients and spices that need to be Take to make Soft mushroom - crema de champiñones:

1. 65 g mantequilla
2. 50 g cebolla
3. 50 g poro
4. 20 g apio
5. 400 g champiñones
6. 250 g crema
7. 65 g harina
8. 5 g sal
9. 3 pimientas
10. 1.3 lt fondo de vegetales

Instructions to make to make Soft mushroom - crema de champiñones

1. Lavar y limpiar los champiñones
2. Cortar una parte de los champiñones en julianas para la presentación
3. El resto de los champiñones cortarlo en rebanadas
4. Cortar la cebolla, apio y el poro en cubos
5. PREPARACIÓN.
   Acitronar el mirepoix en mantequilla
6. Agregar los champiñones rebanados y acitronarlos
7. Espolvorear harina y cocerlo hasta que huela a galleta
8. Añadir el fondo y hervir
9. Quitar la espuma, reducir la flama y esperar a que todo esté cocido
10. Licuar y pasar por el chino
11. Pasar a la cacerola y darle otro hervor
12. Sacar una porción de lo ya licuado y agregar la crema para temperarla
13. Terminar de mezclar y sazonar.
    Ahora se decora con las julianas de champiñón y disfrútenlo

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