Trenzas de Hojaldre con relleno de Carne al estilo Sonorense

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Trenzas de Hojaldre con relleno de Carne al estilo Sonorense. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Trenzas de Hojaldre con relleno de Carne al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trenzas de Hojaldre con relleno de Carne al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Trenzas de Hojaldre con relleno de Carne al estilo Sonorense using 22 ingredients and 17 steps. Here is how you cook it.

Riquísimo platillo de hojaldre con relleno de carne de Res y Cerdo , lo puedes hacer de Pollo, Pavo , Atún , Vegetariano o de lo que más se te antoje #MirecetarioMx

Ingredients and spices that need to be Prepare to make Trenzas de Hojaldre con relleno de Carne al estilo Sonorense:

1. Hojaldre
2. c/n Hojaldre
3. 1 Huevo
4. 2 cdas Agua
5. Relleno
6. 500 g Carne molida de Res
7. 500 g Carne de Cerdo
8. 2 Tazas verduras mixtas congeladas
9. 1 Taza Champiñones rallados
10. 1/4 taza perejil picado y desinfectado
11. 3 dientes Ajo picado
12. 1/2 Cebolla grande picada
13. 2 Hojas laurel
14. 1 recipiente de 350 ml puré de tomate condimentado
15. 1 Cda Consomé de Pollo
16. al gusto Sal
17. al gusto Pimienta
18. 1 cda Pimentón picante de la vera o Pimienta Cayenna (Opcional)
19. Para espesar
20. 3 Cdas copeteadas Harina de trigo
21. 300 a 500 ml Leche
22. 2 Cdas Mantequilla

Steps to make to make Trenzas de Hojaldre con relleno de Carne al estilo Sonorense

1. Preparación del relleno : Ingredientes
2. 
3. Freímos la cebolla y el ajo
4. Agregamos la carne y la sofreímos mezclando con la cebolla y el ajo picado
5. Agregamos las verduras y las aceitunas
6. Agregamos 2 Hojas de laurel, Los champiñones y el puré de tomate condimentado
7. Añadimos la mantequilla esperemos a que se derrita, seguido agregamos él harina y mezclamos hasta qué se integre
8. Vamos agregando leche hasta que logremos una masa espesa reservamos hasta que se enfríe.
9. Preparamos la masa de Hojaldre
10. Preparamos la masa para las trenzas rallamos la masa como se ilustra en las fotos
11. 
12. Con una brocha frotamos la superficie con el huevo (mezclado con el agua) y agregamos ajonjolí blanco, espolvoreamos un poco de sal de grano
13. Precalentamos el horno a 180 grados C,
14. Hornéanos por 30 a 35 minutos hasta que obtengamos un dorado medio,
15. Si lo prefieres hacer tipo Pay, solo utiliza un molde aplica un poco de spray de aceite y coloca el hojaldre
16. 
17. Buen provecho 👨🏼‍🍳

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