Ají caldoso de Gallina & Hongos

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Ají caldoso de Gallina & Hongos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ají caldoso de Gallina & Hongos is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Ají caldoso de Gallina & Hongos is something that I've loved my whole life.

Many things affect the quality of taste from Ají caldoso de Gallina & Hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají caldoso de Gallina & Hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají caldoso de Gallina & Hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Ají caldoso de Gallina & Hongos using 16 ingredients and 4 steps. Here is how you can achieve that.

Esta es una variante con toques personales de un clásico de la sierra peruana.

#tequiero

Ingredients and spices that need to be Get to make Ají caldoso de Gallina & Hongos:

1. 1 pechuga de Gallina
2. 2 huevos sancochados
3. Caldo de Gallina:
4. 2 tazas agua
5. 4 dientes ajos
6. al gusto sal y pimienta
7. 1/2 cebolla entera
8. Licuado:
9. 4 ajíes amarillos peruanos fileteados sin semillas
10. 1/2 taza queso blanco
11. 1 taza leche entera
12. 1 taza caldo de pechuga
13. Sofrito:
14. 1/2 cebolla en cuarto de lunas
15. 4 hongos fileteados
16. 1 cda aceite achiotado

Instructions to make to make Ají caldoso de Gallina & Hongos

1. Caldo: los ingredientes a la olla y llevamos a hervor por 10 minutos. Sacamos la pechuga para dejarla enfriar y la deshebramos. Aparte sancochamos los huevos por 7 minutos, pelamos y reservamos.
2. En un sartén calentamos el aceite y salteamos la cebolla con los hongos, luego agregamos la pechuga deshebrada e integramos, salteando por dos minutos y reservamos para el final.
3. Licuado: en el vaso de la licuadora, agregamos el ají, queso, leche y caldo, licuamos hasta quedar homogéneo. Esto le llevamos a una olla a cocinar a fuego medio por 10 minutos, agregamos la gallina y dejamos 3 minutos más.
4. Listo! acompáñalo con arroz de ajos en caliente y huevos sancochados, una copita de vino y queda perfecto

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So that is going to wrap it up for this special food Simple Way to Make Quick Ají caldoso de Gallina & Hongos. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!