Arroz del Sol con Cebollin, Champiñones y Tocineta

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz del Sol con Cebollin, Champiñones y Tocineta . It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz del Sol con Cebollin, Champiñones y Tocineta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Arroz del Sol con Cebollin, Champiñones y Tocineta is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz del Sol con Cebollin, Champiñones y Tocineta , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz del Sol con Cebollin, Champiñones y Tocineta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz del Sol con Cebollin, Champiñones y Tocineta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz del Sol con Cebollin, Champiñones y Tocineta estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Arroz del Sol con Cebollin, Champiñones y Tocineta using 9 ingredients and 3 steps. Here is how you can achieve that.

Estoy motivada con mis matas y busco como utilizarlas . En esta ocasión le tocó al cebollin que descansa en mi ventanal. Este arroz me pareció apropiado para acompañar mis alas de pollo al albaricoque. Fue un hit a lo profundo! Quedo solo el recuerdo! Deseo la disfruten.

Ingredients and spices that need to be Make ready to make Arroz del Sol con Cebollin, Champiñones y Tocineta :

1. 4 tazas arroz
2. 8 onz de champillones rebanados
3. 1 cda sazón de preparar arroz amarillo
4. agua natural
5. 1 cda sal
6. Caldo de pollo
7. 10 lonjas de tocineta
8. cebollin para adornar
9. 1 cda aceite (opcional)

Instructions to make to make Arroz del Sol con Cebollin, Champiñones y Tocineta

1. En una olla poner a sofreir la tocineta que ha rebanado, por 2 minutos o hasta que se va tornando dorada, agregar los champiñones, y si es necesario el aceite. Siempre uniendo.
2. Agregar el arroz lavado y escurrido, continuar uniendo. Poco a poco polvorear el sazón de arroz amarillo hasta que se tiña al gusto y la sal. Sofreir uniendo por 2 minutos.
3. El caldo, si es de tableta, calentar el agua y disolverlo. Agregar el caldo y probar de sazón. Cocinar como arroz corriente. Antes de servir agregar el cebollin rebanado fino.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Arroz del Sol con Cebollin, Champiñones y Tocineta . Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!