Champiñones rellenos de espinacas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Champiñones rellenos de espinacas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de espinacas is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Champiñones rellenos de espinacas is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones rellenos de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de espinacas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de espinacas estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Champiñones rellenos de espinacas using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Champiñones rellenos de espinacas:

1. 9 champiñones
2. 150 gr espinacas
3. Aceite y sal
4. 2 dientes ajo
5. 1 cucharadita miel
6. 1 cucharadita mostaza en grano
7. Piñones

Instructions to make to make Champiñones rellenos de espinacas

1. Quitamos los pies de los champiñones y los pelamos,(yo les quitó una capita de piel en verde pasarlos por agua así no sueltan tanta agua al cocinar) en una sartén con un poco de aceite ponemos los champiñones con la parte hueca hacia arriba, ponemos una tapadera, cocinado un par de minutos damos la vuelta y cocinamos otros 2 minutos, retiramos y reservamos en una fuente para horno
2. Picamos los dientes de ajo y los pies de los champiñones añadimos a la sartén con un poco de aceite y cocinamos hasta que veamos que los champiñones están cocinados, cortamos las espinacas en juliana las incorporamos a la sartén cocinamos unos minutos hasta que reduzcan de tamaño
3. Retiramos del fuego y añadimos la miel y la mostaza lo integramos a la mezcla y rellenamos los champiñones, ponemos por encima los piñones y lo ponemos al horno 2 minutos hasta que los champiñones hayan cogido color, buen provecho!!

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So that is going to wrap it up for this special food Recipe of Homemade Champiñones rellenos de espinacas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!