Codornices al estilo de mi madre con champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Codornices al estilo de mi madre con champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Codornices al estilo de mi madre con champiñones is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Codornices al estilo de mi madre con champiñones is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Codornices al estilo de mi madre con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codornices al estilo de mi madre con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codornices al estilo de mi madre con champiñones is 4 codornices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codornices al estilo de mi madre con champiñones estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Codornices al estilo de mi madre con champiñones using 7 ingredients and 8 steps. Here is how you can achieve that.

En mi casa mi madre siempre tenía una cazuela de codornices , por su longeva edad y porque siempre eran bienvenidas. Las hacía de una manera muy sencilla , le venía de su abuela , aunque mi abuela lo hacía todo en barro y fuego muy lento

Ingredients and spices that need to be Get to make Codornices al estilo de mi madre con champiñones:

1. 4 codornices
2. 1 cebolla grande
3. 1 vaso vino blanco, mejor es el vino, mejor sale
4. Sal, pimienta negra, laurel
5. 1 bandeja champiñones
6. 1 puñado almendras para el relleno
7. aove

Instructions to make to make Codornices al estilo de mi madre con champiñones

1. Lavamos las codornices y secamos, las salpimentamos bien
2. En la cazuela ponemos un poco de aceite de oliva y las freímos hasta que cojan color
3. En el mismo aceite se echa la cebolla, a fuego lento.
4. Las codornices se rellenan de almendras y se lavan y parten los champiñones
5. Se mezclan todo en la olla, se añaden las codornices, dos hojas de laurel y el vaso de vino blanco
6. Dejamos que se evapore un poco el vino y añadimos un vaso de agua, para que te quede salsa
7. Yo le puse ese vino porque era el que tenía, se prueba cómo está de sal y pimienta
8. 12 minutos en la olla rápida, en una ralla y rápido

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Codornices al estilo de mi madre con champiñones. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!