Empanadillas de salchichas, champiñones y almendras

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Empanadillas de salchichas, champiñones y almendras. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Empanadillas de salchichas, champiñones y almendras is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Empanadillas de salchichas, champiñones y almendras is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadillas de salchichas, champiñones y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de salchichas, champiñones y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de salchichas, champiñones y almendras is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de salchichas, champiñones y almendras estimated approx 1 hora y 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Empanadillas de salchichas, champiñones y almendras using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Empanadillas de salchichas, champiñones y almendras:

1. 1 paquete obleas de empanadillas
2. 1 huevo
3. Perejil picado
4. Para el Relleno:
5. 1 paquete salchichas de pavo o pollo
6. 1 cebolla
7. 2-3 dientes ajo
8. 1 pimiento rojo
9. 1 pimiento verde
10. 2 lonchas jamón serrano
11. 1 lata champiñones
12. 50 g almendras picadas
13. 1 bote salsa de tomate
14. 1 pastilla avecrem de carne
15. 1/2 vaso vino blanco
16. Aceite de oliva
17. Sal (opcional)
18. Perejil picado

Steps to make to make Empanadillas de salchichas, champiñones y almendras

1. Relleno: Poner en la picadora las salchichas troceadas y jamón serrano. Picar las salchichas y jamón, reservar en un plato. Lavar, secar y trocear el pimiento rojo y verde. Poner en la picadora el pimiento rojo y verde.
2. Picar el pimiento rojo y verde, reservar en un plato. Escurrir los champiñones. Poner en la picadora los champiñones. Picar los champiñones, reservar en un plato.
3. Pelar y trocear la cebolla y ajo. Poner en la picadora la cebolla y ajo. Picar la cebolla y ajo. Sofreír en una sartén la cebolla y ajo, añadir el pimiento rojo y verde, remover.
4. Añadir el Avecrem desmenuzado y vino blanco, remover. Dejar evaporar el vino durante 5 minutos. Añadir los champiñones y salchichas, remover.
5. Añadir la salsa de tomate y almendras, remover. Sazonar el relleno, espolvorear con perejil picado. Retirar del fuego el relleno, dejar reposar durante 10-15 minutos.
6. Poner en un molde de empanadillas la oblea, rellenar con el relleno. Cerrar con fuerza el molde. Poner en una bandeja de horno con papel de horno las empanadillas.
7. Poner en un cuenco el huevo y perejil picado, mezclar. Pintar de huevo las empanadillas.
8. Meter en el horno precalentado a 200°C durante 10-15 minutos. Sacar del horno las empanadillas, dejar reposar las empanadillas. Presentar en un plato llano las empanadillas. Servir.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Empanadillas de salchichas, champiñones y almendras. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!