Ensalada de espinacas con tocino de un estudiante PZ

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ensalada de espinacas con tocino de un estudiante PZ. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de espinacas con tocino de un estudiante PZ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino de un estudiante PZ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino de un estudiante PZ is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino de un estudiante PZ estimated approx 10 - 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino de un estudiante PZ using 9 ingredients and 9 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino de un estudiante PZ:

1. 1 bolsa espinaca bebe o tierna
2. 12 rebanadas tocino
3. 250 gramos champiñones
4. 1/4 de taza de aceite de oliva
5. 4 cucharadas vinagre vino blanco o vinagre normal
6. 1 cucharada Mostaza
7. 1 cucharadita Miel de abeja
8. al gusto Sal y pimienta
9. 1 lata Maíz dorado

Instructions to make to make Ensalada de espinacas con tocino de un estudiante PZ

1. Preparar los ingredientes.
2. Desinfectamos y lavamos la espinaca.
3. Cortar el tocino en pizzas pequeñas y luego freír hasta dorar (no es necesario ponerle aceite o mantequilla).
4. Abrir la lata de Maíz dorado y drenarle el líquido.
   Filetear los champiñones(no se lavan como mucho se pude quitar la piel).
5. Prepararemos una vinagreta mientras la espinaca se escurre después de haberla lavado.
   Tomaremos un recipiente hondo y agregaremos la miel de abeja, vinagre, mostaza, sal y pimienta mientras que lo revolvemos vamos agregando al mismo tiempo el aceite de oliva hasta que dar bien mezclado.
6. Escurrir el agua sobrante de las espinacas y luego ponerlo en una ensaladera.
7. Agregar el Maíz dorado y los champiñones, después, revolver hasta estar disperso.
8. Agregar el tocino ya dorado.
9. En momento de servir la ensalada agregamos nuestra vinagreta y tendremos lista una rica ensalada.

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