Ensalada de espinacas con tocino UTVCO

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ensalada de espinacas con tocino UTVCO. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Ensalada de espinacas con tocino UTVCO using 8 ingredients and 6 steps. Here is how you can achieve it.

Cuenta la historia que la espinaca fue cultivada por primera vez en Persia y de ahí deriva su nombre, Las ensaladas de espinaca, algo poco usual en las mesas de los argentinos, se prestan a la incorporación de los más variados ingredientes.
#espinacas

Ingredients and spices that need to be Prepare to make Ensalada de espinacas con tocino UTVCO:

1. 1 bolsa espinaca
2. 12 rob de tocino
3. 1 lata elote dorado
4. 250 grs Champiñones
5. Vinagre blanco
6. Mostaza
7. Miel de abeja
8. Sal y pimienta

Instructions to make to make Ensalada de espinacas con tocino UTVCO

1. Lavar y desinfectar las espinacas
2. Picar el tocino finamente y freír hasta dorar. (Quitar el exceso de aceite)
3. Escurrir los elotes
4. Limpiar y filetear los champiñones
5. VINAGRETA:
   1.- Mezclar con un batidor de globo el vinagre, la mostaza, miel, sal y pimienta.
   2.- Verter el aceite de oliva sin dejar de batir, para que resulte una vinagreta homogénea.
6. Poner las hojas de espinaca en un recipiente, agregar los granos de elote, los champiñones, el tocino y mezclar.
   A la hora de emplatar por er la vinagreta.

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