Guisado de papa y champiñones

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Guisado de papa y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guisado de papa y champiñones is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Guisado de papa y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Guisado de papa y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de papa y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de papa y champiñones is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de papa y champiñones estimated approx 25-30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guisado de papa y champiñones using 9 ingredients and 2 steps. Here is how you cook that.

#delantaldorado
Hoy abrí el refri y pues cocine lo que tenía jeje ! Quedó rico 😊

Ingredients and spices that need to be Get to make Guisado de papa y champiñones:

1. 2 papas medianas cortadas en cuadritos
2. 1/2 cebolla cortada en julianas
3. 2 ajos finamente picados
4. 4 salchichas reducida en grasa
5. 18 champiñones cortado en julianas
6. al gusto salsa de soya
7. al gusto Sal
8. 1 limón
9. al gusto Badia

Steps to make to make Guisado de papa y champiñones

1. En un sartén (a fuego medio bajo) con un poco de aceite de coco (o de oliva) agregamos la cebolla y el ajo. Sofreímos por unos 2-3 min. enseguida agregamos las papas y dejamos que se cuezan por 15 min, moviendo de vez en cuando para que no se queme y pegue al sartén.
2. Pasado los 15 min agregamos la salchicha y cocinamos por 3 min. Después agregamos los champiñones, la salsa de soya, el limón, la sal y la Badia, salteamos con todos los demás ingredientes por 5 min o hasta que los champiñones estén bien cocidos. Provechito!

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So that is going to wrap this up with this special food How to Prepare Perfect Guisado de papa y champiñones. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!