Hongos al ajillo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hongos al ajillo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hongos al ajillo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hongos al ajillo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Hongos al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos al ajillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos al ajillo estimated approx 15 min..

To get started with this recipe, we must prepare a few components. You can cook Hongos al ajillo using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hongos al ajillo:

1. Champiñones picados
2. 2 piscas sal
3. Cilantro
4. Aceite de oliva
5. Perejil
6. Pimienta
7. Papas amarillas
8. 3 dientes ajo

Instructions to make to make Hongos al ajillo

1. Lavar los champiñones y picar los demás ingredientes
2. Agregar aceite de oliva en el sartén y el ajo picado, esperar a que dore y echar los champiñones. Cocinar a fuego medio

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So that's going to wrap this up with this special food How to Prepare Ultimate Hongos al ajillo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!