Huarache de nopal

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Huarache de nopal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Huarache de nopal is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Huarache de nopal is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Huarache de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache de nopal is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huarache de nopal estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Huarache de nopal using 9 ingredients and 5 steps. Here is how you can achieve that.

Es un platillo que incluye ingredientes típicos mexicanos como lo es el nopal y algunos otros muy ricos:)

Ingredients and spices that need to be Take to make Huarache de nopal:

1. 12 nopales pequeños
2. 0.700 kg champiñon Blanco
3. 0.500 gr pimiento morrón amarillo
4. 0.500 gr pimiento morrón rojo
5. 1 cebolla morada
6. 2 pz elote o una lata
7. 1 barra mantequilla
8. pimienta
9. 0.500 gr frijoles

Instructions to make to make Huarache de nopal

1. Primero desgranamos el elote, y lo ponemos a cocer con mantequilla en caso de que prefiramos usar de lata omitimos este paso. Se limpian los nopales.
2. Lavamos todo, los champiñones perfectamente, los pimientos, la cebolla y comenzamos a cortar finamente todo.
3. En una sartén ponemos un poco de aceite y freímos un poco la cebolla por unos minutos sin quemarla, agregamos los pimientos y los champiñones dejamos que se suavice todo a fuego muy bajo de 30 a 45 min, al final se agrega el elote; se tienen que ver claros los pimientos y obscuros los champiñones para saber que están listos, pimienta al gusto.
4. Se asan los nopales a la parrilla o en una sartén.
5. Para la presentación en un plato se pone un nopal encima una fina capa de nopales y se agrega el guiso de champiñones.

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So that is going to wrap it up with this exceptional food Recipe of Quick Huarache de nopal. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!