Huitlacoche a la ranchera muy del pirul pa los chamacos

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Huitlacoche a la ranchera muy del pirul pa los chamacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Huitlacoche a la ranchera muy del pirul pa los chamacos is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Huitlacoche a la ranchera muy del pirul pa los chamacos is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Huitlacoche a la ranchera muy del pirul pa los chamacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche a la ranchera muy del pirul pa los chamacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche a la ranchera muy del pirul pa los chamacos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Huitlacoche a la ranchera muy del pirul pa los chamacos using 9 ingredients and 1 steps. Here is how you can achieve it.

En el rancho del Pirul era común en tiempo de aguas encontrar el cuervo o huitlacoche, se preparaba de forma sencilla y a mis sobrinos les fascinaba en quesadillas, más los que venían de vacaciones de los estados unidos en el verano.

Ingredients and spices that need to be Take to make Huitlacoche a la ranchera muy del pirul pa los chamacos:

1. 1 kilo huitlacoche o cuervo, hongo del maíz
2. 2 cebollas peladas picadas en cuadros
3. 2 jitomates picados en cuadros
4. 1 chile jalapeño picado en cuadritos sin rabo
5. 1 ramita epazote picado
6. 2 hojas aguacate frescas picadas finamente
7. Chorrito aceite
8. al gusto Sal
9. Para acompañar tortillas de maíz calientes o quesadillas

Steps to make to make Huitlacoche a la ranchera muy del pirul pa los chamacos

1. Poner una cazuela a calentar a fuego medio, estando caliente le echamos la cebolla, el epazote y las hojas de aguacate con el chile para acitronar un poco con un toque de sal de grano o mar. Cuando la cebolla este transparente agregar el jitomate o tomatillo de milpa si le gusta lo ácido y verde, cuando el jitomate esté blando agregamos el huitlacoche y apagamos la flama, tapamos y dejamos reposas. Llevamos a la mesa y cada quien se sirve su taco o le pone a su quesadilla, es un manjar.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Huitlacoche a la ranchera muy del pirul pa los chamacos. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!