Omelette de espinacas con champiñones y queso Oaxaca

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Omelette de espinacas con champiñones y queso Oaxaca. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Omelette de espinacas con champiñones y queso Oaxaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de espinacas con champiñones y queso Oaxaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de espinacas con champiñones y queso Oaxaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de espinacas con champiñones y queso Oaxaca estimated approx 25 minutos.

To get started with this recipe, we must prepare a few components. You can have Omelette de espinacas con champiñones y queso Oaxaca using 7 ingredients and 5 steps. Here is how you cook that.

Para un desayuno o cena completa y deliciosamente nutritiva.
#quesoOaxaca #quesillo #omelette #huevo

Ingredients and spices that need to be Get to make Omelette de espinacas con champiñones y queso Oaxaca:

1. 4 huevos
2. 1 manojo espinacas
3. 7 champiñones
4. 1 diente ajo
5. c/n Queso Oaxaca (quesillo)
6. al gusto sal
7. al gusto pimienta

Instructions to make to make Omelette de espinacas con champiñones y queso Oaxaca

1. Cortamos y ponemos a cocer el manojo de espinacas, lavado y desinfectado. Ya que están cocidas, partimos en cuadros los champiñones y los añadimos. Ponemos una poca de sal y esperamos a que se cocinen.
2. Cuando se terminen de cocer apartamos y deshebramos el queso Oaxaca (quesillo). Reservamos.
3. Ponemos el sartén en la lumbre y mientras se calienta, batimos dos huevos, los ponemos en el sartén y esperamos a que se cocine. Ya que están cocidos, añadimos el queso Oaxaca deshebrado, también ponemos un poco de la mezcla de espinacas con champiñones.
4. Enseguida doblamos como si fuera una quesadilla y esperamos por unos minutos para que el queso se derrita completamente.
5. Por último sacamos del sartén y lo ponemos en un plato, podemos acompañar con frijoles refritos y pan tostado.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Omelette de espinacas con champiñones y queso Oaxaca. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!