Pollo cordón blue con bechamel

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo cordón blue con bechamel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo cordón blue con bechamel is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pollo cordón blue con bechamel is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo cordón blue con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo cordón blue con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo cordón blue con bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo cordón blue con bechamel estimated approx 1h 30m.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo cordón blue con bechamel using 20 ingredients and 14 steps. Here is how you can achieve that.

#bechamel

Ingredients and spices that need to be Make ready to make Pollo cordón blue con bechamel:

1. 1 pechuga de pollo
2. 40 g jamón
3. 50 g champiñones
4. 100 gr queso mozzarella
5. 100 g pan molido
6. 1 pz huevo
7. 1 Cda mostaza dijon
8. 30 gr mantequilla
9. Aceite vegetal, necesario
10. 3 pizcas sal
11. 3 pizcas pimienta molida
12. Bechamel
13. 1/2 cebolla pequeña
14. 1 hoja laurel
15. 4 clavos de olor
16. 500 ml leche
17. 25 g mantequilla
18. 25 g harina de trigo
19. 1 pisca nuez moscada
20. 1 pisca pimienta molida

Instructions to make to make Pollo cordón blue con bechamel

1. Deshuesar la pechuga para obtener las 2 supremas.
2. Abrír las supremas en forma de bolsa.
3. Cortar los champiñones en láminas.
4. Batir el huevo con la mostaza y salpimentar.
5. Rellenar las supremas con el jamón, champiñones y queso.
6. Pasar las pechugas por la mezcla de huevo y luego por el pan molido.
7. Sellar las pechugas en un sartén caliente con la mantequilla y un chorro de aceite.
8. Dorar todas las partes de la pechuga y tapar, en intervalos de tiempo agregar agua para que se cocinen al vapor dejar cocinar el tiempo que sea necesario.
9. Preparar un onion pique: en la media cebolla clavar los clavos con la hoja de laurel a la media cebolla.
10. Calentar (sin hervir) la leche con el onion pique.
11. Preparar un roux palido: en una cacerola caliente, combinar la mantequilla y la harina hasta formar una pasta.
12. Agregar poco a poco la leche al roux sin dejar de mezclas para evitar grumos.
13. Batir frecuentemente hasta espesar y agregar la nuez moscada y pimienta.
14. Servir la pechuga cordón blue y bañar de salsa bechamel.

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So that's going to wrap this up with this exceptional food Recipe of Quick Pollo cordón blue con bechamel. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!